Fluffy Gluten-Free Pancakes
Fluffy golden pancakes don’t have to be a thing of the past if you need to give up gluten. Make these vegan by adding a “flax egg” and try mixing in some fresh berries or berry compote prior to dropping on the griddle.
Almond flour adds protein and calcium
Bananas provide soluble fiber and potassium
Add your own mix ins or toppings to bump up the nutrients even more!
Click on recipe to open (and print) PDF